Vegan Norwegian chocolate cake – Sugar, dairy & egg free (with spelt or rice flour)
Learn how to make Norwegian vegan double chocolate cake that is dairy, eggless, sugar, wheat free (using spelt flour or for gluten free use rice flour) and taste fantastic with Anette Martinsen and Jade. The recipe is from my mother!
FOR GLUTEN FREE USE 300g RICE FLOUR
Filmed, directed and edited by my son Tomas Martinsen-Hickman – http://www.youtube.com/user/TomasAMH
To order a copy of the book “A Recipe for Health by Anette Martinsen” go to www.amazon.co.uk or from www.anettemartinsen.com
Credit: Moby – In My Heart
Duration : 0:10:53
Tags: allergies, baking, cake, children, chocolate, cooking, dairy, disease, double, easy, eggless, food, healthy, intolerances, kake, kids, Moby, norsk, norwegian, recipe, sexy, sjokolade, spelt, sugar, vegan, vegetarian, wheat
October 21st, 2009 at 2:31 am
if you read the …
if you read the description she says you can substitute 300 g of rice flour for spelt.
October 21st, 2009 at 2:31 am
love the english …
love the english accent
October 21st, 2009 at 2:31 am
Both lol thats the …
Both lol thats the thing every human in the world has in common!!
October 21st, 2009 at 2:31 am
Pissed means Drunk? …
means Drunk? or do you mean Angry?
October 21st, 2009 at 2:31 am
but it looks great! …
but it looks great!! and delicious!!!hail carnivores everywhere!! great video!!
October 21st, 2009 at 2:31 am
vikings were not …
vikings were not vegans just the thought of it will make your ancestors pissed!!
October 21st, 2009 at 2:31 am
Did you say Spelt …
Did you say Spelt Flour? Spelt Flour is not gluten free and not suitable for celiacs. I use Brown Rice flour and Tapioca flour.
October 21st, 2009 at 2:31 am
Thank you!
Thank you!
October 21st, 2009 at 2:31 am
thanks loads- looks …
thanks loads- looks gorgeous….my son and are gluten free (usually) sugar free organic (mainly) vegans – so your recipies are excellent for us- (and for others too of course!) i’d been experimenting with grinding fruit sugar for icing sugar-your recipie looks spot on
have bought you recipie book already after seeing these youtube videos
October 21st, 2009 at 2:31 am
Thank you Anette!
Thank you Anette!
October 21st, 2009 at 2:31 am
Hi, you can use …
Hi, you can use stevia or agave. Stevia can make it a bit dry so ad a little more liquid. Agave syrup can make it a little runny so ad a little extra flour. Good luck. Please let me know how you get on! Anette
October 21st, 2009 at 2:31 am
I enjoyed watching …
I enjoyed watching you all make this recipe. I wondered if you knew of what I could use instead of the frutose to sweeten it. I am not supposed to have it I don’t believe…I know I can’t have a lot of real sugar. I usually sweeten my drinks with Truvia ( Stevia) or Agave Nectar…Any ideas?
October 21st, 2009 at 2:31 am
I wish i could bake …
I wish i could bake with my mum when i was a child. Never was allowed to
October 21st, 2009 at 2:31 am
Hi the best recipe …
Hi the best recipe for chocolate sweets is my chocoalte oramge truffles. To make them nut free dont use the ground almonds. Use rice or potato flour instead and they will thicken up. Link is to the righthand side. Hope that helps. Anette
October 21st, 2009 at 2:31 am
thanks
for the … 
for the recipes , you have such a pretty daugther
thanks
October 21st, 2009 at 2:31 am
hi, thanks for your …
hi, thanks for your comment. I am working on a recipe for chocolates that are just organic marg, fructose and rice flour. I will let you know when I have figured out the all the correct measurements. In the mean time please check out the chocolate cornflake cakes. If you make them smaller they could be like bon bon or sweets. Anette
October 21st, 2009 at 2:31 am
Thank you for your …
Thank you for your recipe, do you know how to make chocolates ( Bon Bons) that are Gluten free, peanut,nut and are vegan? I have the chocolate chipps although they have soy, I was thinking to start there; but I rather not have the soy. Either way. THNX
October 21st, 2009 at 2:31 am
Jade youre a star !
Jade youre a star !